A numerical investigation of a scraped surface heat exchanger (SSHE) was undertaken using the commercial CFD code FLUENT to characterize the shear rates for Newtonian and Non-Newtonian fluids. Simulat
2021/01/22 Ftherm_Votator 108
A neuro-computing approach was used for modeling two residence time distribution (RTD) functions — the time-specific (E-type distribution) and the cumulative particle concentration function (F-type di
2021/01/19 Admin 18
(1) Food industry: shortening, margarine, jam, cream, butter, butter, candles, etc. (2) pharmaceutical industrial products: cream, syrup, lotion, antibiotics etc. (3) Cosmetic products: cream, emulsio
2020/07/23 Ftherm 160
There are many dairy products and food equipment in the world running on the ground, and there are many second-hand dairy processing machines available for sale. For imported machines used to make
2020/07/23 Ftherm_Votator 147
Thermal processing (heating, cooling, crystallization) of high viscous or sticky products, usually containing particles or alter state when thermally processed are managed in chemical, food and consum
2020/07/22 Ftherm 112
A simple mathematical model of fluid flow in a common type of scraped-surface heat exchanger in which the gaps between the blades and the device walls are narrow, so that a lubrication-theory descript
2020/07/21 Ftherm 168
An experimental investigation of a scaled-down model of an industrial exchanger, using an electrochemical technique, was undertaken in order to show the presence of hydrodynamic heterogeneities at low
2020/07/20 Ftherm 126
Scraped surface heat exchangers (SSHEs) are known for thermal processing of viscous food products. Heat transfer coefficient is one of the main parameter which influences the performance of processing
2020/07/20 Ftherm 105
