Heating Heat your product inline with Ftherm Scraped Surface Heat Exchanger

2021-05-07 10:57:38 Ftherm Scraped Surface heat exchanger 1965

Thermal processing remains one of the most important processes in the food industry. Heating is one of the thermal processing techniques and can be defined as a processing technique that is used to increase the temperature of a product from a processing temperature to a desired temperature.

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Heating is used to pasteurize of sterilize the product, melt the product for fat recovering, or change the product phase from solid to liquids.

 

Heating Product Applications

Heating is one of the most used steps in food, feed, pharma and non-food processing.

 

Soups

Salsa

Hummus

Milk Concentrate

Curd

Yoghurt and Milk

Mashed Potato

Mechanically Deboned Meat

Sausage Pasteurization

Fruit(puree)

Vegetable puree

Pie Filling

Fat crème

Bon bon filling

Fruit filling

Chocolate

Caramel/Fondant

Jam/Marmalade

Lotion

Cream

Candle Wax

Layerslider tussenbalk

 

Why using a Ftherm Scraped Surface Heat Exchanger?

The Ftherm Scraped Surface Heat Exchanger is extremely usable to heat your product inline in your process. Provided with the specific characteristics of your product and indication of the starting temperature (product temperature of the product that you are supplying) and the desired product end temperature, Ftherm is able to perform a correct determination of the required heat transfer. The result of this calculation is used to select the appropriate Ftherm for you, which may be a single unit or multiple Ftherms, possibly connected in series. The heating medium (steam or hot water) which can best be used will also be identified.

 

Using Ftherm for heating your product, has loads of benefits:

 

Efficient heat transfer due to two heated surfaces

High productflow up to a capacity of 10.000Ltr/h per unit

Mixing with preservation of homogeneity

Constant capacity and temperature

more benefits


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