Ice Cream Process Line

Ice cream process as below Ingredients↓Mixing50-60ºC↓Homogenizer50-60ºC 150-180bar↓Sterilization77ºC 15 min 85ºC 16-30S↓Homogenizer50-60ºC 150-180bar↓Coolin

  • Model:

Ice cream process as below

                                          



Ingredients











Mixing

50-60ºC










Homogenizer

50-60ºC
  150-180bar










Sterilization

77ºC 15 min
  85ºC 16-30S










Homogenizer

50-60ºC
  150-180bar










Cooling

0-6ºC










Aging

  0-6ºC







Soft ice cream




Packed









Frozen

-2ºC-5 ºC or
  -5ºC
-6ºC

Base ice cream









Filling








Packed




Frozen

-25ºC





Frozen

-25ºC



Cut






Hard ice cream




Chocolate topping






Cold chain

below -23ºC



Packed











Frozen

-23ºC










Purple ice cream