Uht Processing Line for Food Production

UHT milk Milk sterilized under 135-140ºC for 4-10 seconds, products physicochemical index reach commercial aseptic request, then it could be stored for a long shelf time under ordinary storage conditi

  • Model:

Scraped surface heat exchanger-Ftherm-Votator-Contherm-Terlotherm-SSHEs


Scraped surface heat exchanger-Ftherm-Votator-Contherm-Terlotherm-SSHEs

UHT milk

 

Milk sterilized under 135-140ºC for 4-10 seconds, products physicochemical index reach commercial aseptic request, then it could be stored for a long shelf time under ordinary storage conditions

 

Applications:

Plain milk

Color milk

Syrup

Beverage

Other special products

 

Advantages:

3m tubular heat exchanger, smaller installation area

Conform to EHEDG code

All wetted parts material is SS316L, hygienic design

Products heat exchanged with hot water, heat recovery rate high up to 90%, this design reduce public energy markedly, as well as operation cost

It's pressure difference design between products with hot water , to ensure pasteurized products pressure higher than no pasteurized products or medium, reduce products pollution risk and ensure final products quality

Short sterilization time, and not too much temperature difference between products and hot water when heat exchanging, the heating is soft to ensure products taste, and reduce products incrustation which could prolong continuous running time

It's convenient to operate through PLC, it also has alarm and data record function which is easy to control unqualified products

Independent CIP circulation system maximize cleaning and energy consumption efficiency   

High automation design, one button operation, AB and Siemens control system is optional

Suitable for various products, even products with particle and high viscosity